A crunchy, satisfying snack (or lunch or dinner, no judgments here) that is vegan and gluten-friendly.
I immediately swoon at the love, lineage, healing and pleasure that undertones writing and art by People of Colour involving food. Food and love are both so potent. They are embodied experiences marked by longing, sustenance, nourishment, orientation and legacy.
This recipe is easy, delicious, and you can use basically whatever you have in your fridge to make it! It can be made vegan, gluten-free, vegetarian and modified for any diet.
Local brewery Wolseley Kombucha opened their storefront at 749 Wall St. on Jan. 1, joining Prism Kombucha as the only commercial kombucha breweries in town. Kombucha is a fermented drink touted for its many health benefits and made from caffeinated tea with the help of a SCOBY, which is a symbiotic culture of bacteria and yeast.
Dustin Peltier and Rachel Isaak run local cheesemaking business Loaf and Honey, and the duo says the Manitoba Government has cost them tens of thousands of dollars trying to conform to “inconsistent regulations” for artisanal, unpasteurized cheese.
The café’s name and atmosphere is inspired by a dear family member. “My grandmother loved to garden. She had an awesome garden. I wanted something to remember my grandmother but also something positive,” Hozaima says.
Food preparation and production is arguably as important as the ingredients used.
I first became enthralled with the concept of leaving traces in public space when Chilean-Canadian ceramics artist Monica Martinez told me about her time in art school.
1. Roughage Eatery (126 Sherbrook st.)
2. Little Sister Coffee Maker (470 River Ave. / 539 Osborne St.)
3. Four-way tie
1. Go out for (or make your own) food
2. Go to the movies
3. Skate or walk the River Trail
1. Renée Girard (Harth Mozza and Wine Bar)
2. Ana Damaskin (Capital Grill & Bar)
3. Chris Gama (Clementine) / Christa Bruneau-Guenther (Feast) / Pamela Kirkpatrick (Forth) (tie)
1. Cora Wiens (Eadha Bread)
2. Quinn McMurray (Oma's Bakery) / Suzanne Gessler (Pennyloaf Bakery) / Oh Doughnuts (tie)
On Nov. 22, the Wilderness Committee hosts its annual Climate Fall Supper.
Readers might recognize cohabitating partners Jordan Cayer and Ella Steele from the Winnipeg stage.
For folks growing up in diasporic communities, food can be as important as language.
What comes to mind when you think of food?
Cultural awareness surrounding food security and its relation to climate is growing, and some Manitoba farmers are choosing to make use of agricultural methods that provide an actively positive impact on their land and animals, instead of just maintaining the status quo.
For many communities, tea is much more than a simple drink. It is an opportunity to relax, spend time with family and loved ones and to converse and share ideas.
Earlier this year, Garbonzo’s Pizza Pub and Starbucks, located in the AnX building on the University of Winnipeg (U of W) campus, closed their doors
With Thanksgiving approaching, the University of Winnipeg Students’ Association (UWSA) Foodbank plays a key role in the lives of many members of the University of Winnipeg (U of W) community.
