Food

  • Arts briefs

    What le funk is up?// Indigenous artisans welcome spring// Hot soup, warm hearts// On the rock// Learn the Victorian way// ‘All the world is a very narrow bridge’

  • Dreamland is a wish your stomach makes

    The next time hunger strikes near west Portage Avenue, dream a little dream of meat.

  • We all pay a price

    Sayings like “the bigger the dream, the harder the grind” and “hustle, don’t sleep” echo the toxic productivity ingrained in Canada’s cultural consciousness.

  • ‘Wouldn’t it be funny if we’ started a restaurant?

    Despite its meme-laden aesthetic, South Osborne’s Hoagie Boyz restaurant creates unironically delicious classic Italian subs that are simultaneously approachable and extravagant.

  • Addicted to subs

    This deep into Winnipeg’s winters, I typically go into what I call “hibernation mode.”

  • City briefs

    Pet fosters needed// Lions Place residents protest pending sale// Don't let it go to waste// Fast-track recruitment plan for doctors// Clean Slate Program funding// Mobile drug testing

  • Arts briefs

    Snowe-d in and Warming up// Capturing domesticity// Dancers wanted// Introducing Game-itoba// Lighting up the Exchange// Dine with your palentines

  • Chip and pepper on rye

    Sometimes, good news comes from truly surprising places.

  • Favourite local restaurant

    1. Bonnie Day

    2. Nola

    3. The Tallest Poppy

  • Favourite local place that no longer exists

    1. Forth Café and Bar
    2. Cousins Deli & Lounge
    3. Misericordia emergency room

  • Favourite on-campus menu item

    1. Chicken fingers
    2. French fries
    3. Huevos Rancheros wrap

  • It’s the Uniter 30!

    It’s the final Uniter issue of the calendar year, which means this issue is dedicated to the results of our annual Uniter 30 readers’ poll.

  • The competition heats up

    Six Winnipeg chefs will face off in the regional qualifier for Canada’s Great Kitchen Party, a national cooking competition to crown the country’s top chef.

  • ‘A real crisis right now’

    Many Canadians struggle to afford groceries and other necessities.

  • When you wish upon a star

    Ask a child their dream destination, and it’ll likely boil down to two options: Disneyland or Walt Disney World.

  • Morel guidance

    Every day, a handful of the 16.6 thousand members of the Foraging Manitoba Facebook group log on for some morel support. No, that’s not a typo.

  • Be charitable, save food, eat good

    The Too Good to Go app launched in the Toronto metropolitan area last summer and was recently introduced in Montreal and Vancouver. Now, Too Good to Go is up and running in cities across Canada, including Winnipeg.

  • Arts briefs

    Love the Exchange// Brews, yoga and more// Screening awareness// Connecting through art// Celebrate food at Fort Gibraltar// Pro-rock and pro-choice

  • Le Burger Week returns with new theme

    Running from Sept. 1 to 14, the 11th annual Le Burger Week is back with a plant-based twist. For the first time in its history, Le Burger Week is encouraging restaurateurs to try their hand with plant-based patties.

  • Bring your sweet tooth, Winnipeg!

    Winnipeg VegFest, which has brought its annual vegan food festival to local restaurants since 2016, wants the city to indulge its sweet tooth. VegFest’s second annual all-vegan dessert festival, Sugar Rush!, runs from June 18 to 25 at participating locations across Winnipeg.  

Newer Articles »

« Older Articles