I first became enthralled with the concept of leaving traces in public space when Chilean-Canadian ceramics artist Monica Martinez told me about her time in art school.
What do you think of when you think of tables? Does the physicality of being seated at a table invoke memories of shared meals? Leisure? Meetings? Work? Your imagined self at a table is always characterized by context: where you are, who you are with and why.
In these difficult times marked by heightened feelings of displacement, disillusionment and austerity, it is essential to foster pleasure and joy.
“Food is a time machine.” These words by Suresh Doss have been echoing in my mind since listening to Episode 63 (“Eating our way through Toronto”) of the Racist Sandwich Podcast. “It’s a conduit to a certain time and place,” he says.
Food is a multi-sensory experience that can transport us elsewhere.
Eating food from another culture has become a common example of cultural appreciation. Unsurprisingly, however, when we consider bell hooks’ writing on “Eating the Other,” it isn’t so simple.
I used to think that to know home was to learn my mother’s hands - her repertoire of creation forever connected to homeland.
On October 20-22, 2017, the University of Winnipeg hosted a weekend conference, “C2C: Two-Spirit (2S) & QPOC (queer People of Colour): A Call to Conversation with LGBT and Allies.”
Sex, drugs, and dressing up. Most people will agree that these are a huge part of music festivals, whether or not they choose to partake in them. Festivals, especially the ones people camp at, draw a huge party crowd of young adults willing to try new things and push their limits.