Shawarma Khan is bound to be a hit at the many popular festivals that take place in Winnipeg’s Exchange District over the summer.

The place has a clean modern look with large windows which allow for a lot of sunlight, and a nice view of the beautiful buildings in the surrounding area. While the decor is minimalist, it has a cheery and welcoming feel.

This was my first time trying Shawarma: a Middle Eastern wrap consisting of vegetables and shaved lamb, chicken, beef, or a mix of meats. In other cities, Shawarma is a popular and healthy alternative to fast food. Here in Winnipeg, it can be harder to come by, which is why Obby Khan, owner and former Blue Bomber centre, felt confident that the business would take off quickly.

I was a little tardy meeting my date, but the beef and lamb smelled so heavenly roasting on the impressively giant vertical spit that by the time I showed up, she was losing her mind.

My experience was everything casual dining should be. We received our food quickly and the service was friendly. Meals are generous and affordable, and there are even vegan friendly options to be had.

Obby Khan was there, making pleasant conversation with the staff and customers. I enjoyed talking to him as he rang through my meal and complimented me on my drink order. “Orange Crush says fun,” he says.

I can’t say anything negative about my first Shawarma experience. The wrap was full of flavours that were both distinct and complimentary. The salads were fresh, brightly coloured and delicious – the beet and apple being my personal favorite.

Shawarma Khan’s presence is an important one in Winnipeg. Obby talked to my friend and I about his plans to stay open late over the summer and hire DJs to entertain customers. In a city where people tend to roll up the streets at 10 pm or earlier, this is a welcome (and hopefully inspiring) change.

The restaurant’s seating can easily accommodate a date, solo meal, or group outing. Check out Shawarma Khan before it gets so popular there are line-ups out the door!

Published in Volume 67, Number 26 of The Uniter (May 29, 2013)