Thomas Rousseaux

• Separating fact from fiction in the kitchen

  Thomas Rousseaux – February 24, 2011

  I feel the need to address the expectations that people who buy food at a restaurant or cafeteria have versus the reality of the food they actually get.

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  Culinary illusions

  Thomas Rousseaux – February 3, 2011

  As a chef, I watch the Food Network with more than a bit of amusement.