Mark Teague

  • Bureaucratic maze threatens Trappist cheesemaking tradition

    Dustin Peltier and Rachel Isaak run local cheesemaking business Loaf and Honey, and the duo says the Manitoba Government has cost them tens of thousands of dollars trying to conform to “inconsistent regulations” for artisanal, unpasteurized cheese.

  • Carbon-negative consumption

    Cultural awareness surrounding food security and its relation to climate is growing, and some Manitoba farmers are choosing to make use of agricultural methods that provide an actively positive impact on their land and animals, instead of just maintaining the status quo.

  • The end of farmers’ market season

    The availability of fresh, local produce during the summer months is one of Winnipeg’s greatest assets.