Food
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Food | March 31st 2011
Burrito del Rio serves convenient, quick Mexican cuisine in the Village
Just off Osborne, hidden behind the Gas Station Theatre, Burrito del Rio greets you with neon words on a sign, reading: “Tacos – Burritos – Cerveja” – which is great because the restaurant lets you know it has a liquor licence as you walk by, but keeps the secret from those without elementary Spanish. more »
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Food | March 17th 2011
A little nook
In a little nook tucked beside Warehouse One at 354 Portage Ave. is a delicious eatery appealing only to the most adventurous of palates. more »
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Food | February 24th 2011
‘The type of burger you get cravings for’
Hungry? Nothing satisfies quite like a local handmade burger. more »
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Food | February 24th 2011
Going back to tradition
The local butcher shop used to be a routine stop for most families in past decades, but has gradually been losing competition to the convenience of a one-stop-shop supermarket. more »
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Food | February 24th 2011
Eating local, avoiding the chain gang
Since 1997, Ciao! magazine has highlighted the best of Winnipeg’s exploding restaurant scene with a focus on tracking new, local trends. more »
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Food | February 24th 2011 | 2
El gigante Mexicano: Desperado serves up sombrero-sized Mexican food
Mmmmmmexican food. After living and working in the Southern States, exposure to great authentic Mexican cuisine has been hard to come by, especially in this city. more »
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Food | February 24th 2011
Taste, value, quality staff and comfort all part of Kimch’i's appeal
At 61 ½ Albert St., you’ll find a cute little haunt where you can grab lunch and maybe some knitting supplies. more »
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Food | February 10th 2011
New Exchange District eatery lives up to its promise
Spanish restaurants are popping up around Winnipeg, perhaps hinting towards the next food trend. more »
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Food | January 20th 2011
Pan-fried and excellent
OK, so the Black Sheep Diner didn’t win the best breakfast award this year from local breakfast bloggers the Breakfast Connoisseurs (though they did in 2008), but the Black Sheep is a great alternative if you’re feeling burnt out from your other options. more »
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Food | November 25th 2010
Small on flair, great on value
Just like you can’t judge a book by its cover, you can’t judge a restaurant until you’ve eaten the food. And you really need to chow down to appreciate The Food Tree. more »
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